We aim to be the leading manufacturer and exporter in Thailand for processed fruits & vegetables and related food products in Thailand by 2030
We seek to make our products accessible for all our consumers to improve their well-being and we aim to achieve sustainable growth for all stakeholders involved by the year 2030.
01 : To provide consumers with the best benefits from our quality products, that are both delicious and nutritious ,while considering the principles of good nutrition including convenience and safety within a reasonable price.
02 : To deliver the highest customer satisfaction by being a strategic partner with a sense of warmth, and friendliness. We would like to have fun in our interactions with customers, and build individual employee pride, and company spirit.
03 : To implement a food quality system that meets global standards such as GHPs (Good Hygiene Practices), (Hazard Analysis and Critical Control Points), BRC (British Retail Consortium) and other relevant systems. This is to ensure continuous improvement in the quality of the food we produce.
04 : To balance the needs of all the stakeholders involved in the business including customers, communities, staff, and shareholders.
We will ensure health and safety and working conditions, as well as environmental and social responsibility.
05 : To incorporate the principles of sustainability in our products, services, and work processes. We plan to achieve this by using new technology and innovative approaches.
The team will function cohesively, with each member offering support to one another, akin to an orchestra creating beautiful music. Our team strives to strike a balance between fostering a happy workplace environment and promoting a healthy home and family life balance.
Develop a strategic plan that aligns with the vision and mission of our organisation. Ensure that our goal achievement is well-organised with a clear understanding of both the overall perspective and the execution plan. Additionally, we will foster a happy mindset culture that promotes a willingness to acquire new knowledge beyond existing frameworks.
Continue to use our innovation and technology knowledge for our product and process design which will lead to continuous improvement and sustainable company development.
Hylife Global Food Co., Ltd was founded in January 2022 which aimed to expand and diversify from the real estate development group of the company to a sustainable business as a food manufacturer and exporter.
For our project master plan, we obtained project team members with high experience from leading food manufacturing companies.
The project team sourced innovative technology to use for our process design and plant construction.
The plant location is located in Doi Lor district, Chiang Mai province where we are surrounded with plantations of excellent quality to provide our fruits and vegetables.
The overall project milestone is expected to have finished design, construction and machine installation including the BOI process and the relevant food quality system certified by Dec 2023
Our company aims to implement our food quality system throughout our whole supply chain.
For example, we will set up a plantation promotional team to educate and train our strategic partners and growers for GAP (Good Agricultural Practice), who supply the raw materials to our plant.
We will also use GAP to educate the best practices for the use of pesticides and chemicals to control the quality of our raw materials from start to finish until their delivery to our processing plant.
As part of our processing, we will implement GHPs (Good Hygiene Practice), HACCP (Hazard Analysis and Critical Control Point) and BRC (British Retail Consortium) to use during our design phase and until our operation phase to ensure that our delicious food and our food safety practices are completely controlled and followed from the farm to our customer.
