The company aims to become a leader in the production and export of processed vegetables and fruits, as well as other related food products, within the Asian region by 2030.
Committed to producing high-quality, safe products that satisfy customers at competitive costs, while being responsible towards society and the environment.
The company is committed to incorporating modern technology and innovative management practices to continuously develop its corporate culture in quality systems and personnel, both in the production and distribution of processed vegetable and fruit products. The goal is to deliver high-quality, uncontaminated, and safe products for consumers, in compliance with regulations, and to achieve the highest customer satisfaction. This also includes adhering to social and environmental responsibility guidelines to ensure the organisation’s sustainability.
1.Ensure product safety for consumers.
2. Achieve customer satisfaction.
3. Reduce costs to enhance competitiveness.
The team will function cohesively, with each member offering support to one another, akin to an orchestra creating beautiful music. Our team strives to strike a balance between fostering a happy workplace environment and promoting a healthy home and family life balance.
Develop a strategic plan that aligns with the vision and mission of our organisation. Ensure that our goal achievement is well-organised with a clear understanding of both the overall perspective and the execution plan. Additionally, we will foster a happy mindset culture that promotes a willingness to acquire new knowledge beyond existing frameworks.
Continue to use our innovation and technology knowledge for our product and process design which will lead to continuous improvement and sustainable company development.
Hylife Global Food Co., Ltd was founded in January 2022 which aimed to expand and diversify from the real estate development group of the company to a sustainable business as a food manufacturer and exporter.
For our project master plan, we obtained project team members with high experience from leading food manufacturing companies.
The project team sourced innovative technology to use for our process design and plant construction.
The plant location is located in Doi Lor district, Chiang Mai province where we are surrounded with plantations of excellent quality to provide our fruits and vegetables.
The overall project milestone is expected to have finished design, construction and machine installation including the BOI process and the relevant food quality system certified by Dec 2023
Our company aims to implement our food quality system throughout our whole supply chain.
For example, we will set up a plantation promotional team to educate and train our strategic partners and growers for GAP (Good Agricultural Practice), who supply the raw materials to our plant.
We will also use GAP to educate the best practices for the use of pesticides and chemicals to control the quality of our raw materials from start to finish until their delivery to our processing plant.
As part of our processing, we will implement GHPs (Good Hygiene Practice), HACCP (Hazard Analysis and Critical Control Point) and BRC (British Retail Consortium) to use during our design phase and until our operation phase to ensure that our delicious food and our food safety practices are completely controlled and followed from the farm to our customer.
